This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. I made it over the weekend and we couldn't even wait for it to cool.
Prep time: 15 minutes
Cook time: 50 minutes - 1 hour
Yield: 20-24 servings
3 cups milk
1-1/2 cup Yellow corn meal (coarse)
1-1/2 cup Granulated sugar
1-1/2 tablespoons All-purpose flour
2-1/2 tablespoons Unsalted butter, melted
1 tablespoon Baking powder
2 tablespoons grated Parmesan cheese
Preheat oven to 350° F.
Grease a 13"x9"x2" baking pan with butter. Use sugar to coat buttered pan.
Add milk,eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving.