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4.09.2011

Baby Spinach Salad with Strawberries

This is one salad I can begin and end a meal with.  It's such a tasty salad, you will keep going back for more.  This Baby Spinach Salad with Strawberries is light, sweet, and the perfect summer salad.  It's classy enough to serve at a formal dinner and yet perfect for an outdoor barbecue.

Prep time:  15 minutes
Cook time:  0
Yield:  8 servings
PointsPlus Value:  6 points    ******  NEW  ******
Cal. 204.9 / Fat 16.9 g / Carbohydrates 13.5 g / Fiber 2.0 g / Protein 1.9 g

Ingredients
1 Large container of Fresh Baby Spinach
1/4 cup sliced almonds
1-1/2 cups sliced strawberries

Dressing
1/2 cup red wine vinegar
1/2 cup canola oil
1 shallot, minced
1/3 cup of sugar
1/4 teaspoon paprika
2 tablespoons white sesame seeds
1 tablespoon poppy seeds

Directions
Combine the baby spinach, almonds and strawberries and gently toss together.
Combine the dressing ingredients and whisk until combined.  Allow to sit for 30 minutes.  Mix again just before dressing salad.  Serve immediately.

2 comments:

  1. This is my faaavorite salad. Probably make it at least twice a week during the summer. Also really good if you add some coconut shrimp!

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  2. Hi Jessica. I have the oddest husband in the world. There are SO many things he doesn't like. I will have to try the coconut shrimp when he's working one night. LOL

    sounds like a wonderful marriage! thanks. xoxo have a great weekend.

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