Here’s something new to serve at your next get together… I must say that these Cheddar Chips are the easiest appetizer you will ever serve, outside of buying something at the super market that is… They are elegant and the perfect size. They aren’t messy and are simply delicious.
Cheddar Cheese – 8 oz bag – shredded
Heat a large non-stick skillet over medium low heat. Place 2 to 3 tablespoons into heated skillet. Allow cheese to melt. Carefully flip the cheese when the outsides turn a golden brown. Continue to cook the cheese for about 30-45 seconds. Carefully transfer the cheddar chip onto a plate with paper towels to absorb excess grease. You will not need to use any oil or sprays on your non-stick skillet. The cheese will release its own oil.
Note! Be careful not to walk away. These will burn very quickly if you do. Also, as you are removing them from the skillet, they may seem flimsy and not ready but they will harden as they cool.